From providing visitors with a memorable, and Instagramable experience, to helping to drive home the larger theme of a gathering, food and beverage can be a multisensory, invaluable tool for a creative meeting planner.

Increase retention, productivity and customer service by engaging with employees to build trust. As business leaders, we all want employees who are engaged, enjoy coming to work and truly want to make a difference.

Bishop-McCann has a general rate card that we negotiate with our ongoing clients,” says Nicole McCoy, director of global sourcing. The amount of commission that we anticipate is certainly something we are very transparent with. features Bishop-McCann’s Tamara Duffy as a Mover & Shaker in May 2018 edition. Bishop-McCann expands adding New York office.

April 2018 Bishop-McCann Connections – Stay current. Stay in the know. Here’s what the industry’s doing and here’s how we’re leading it.

According to Susan Harper, CIS, program manager at Bishop-McCann, today’s experiential food trends mean meeting and event planners need to think outside the buffet line. Corporate Insights article featuring Nicole McCoy, HMCC covers key advice from pros on 2018 trends, obstacles and ways to pull off stellar majeure and what that means in practical terms.

2017 Year In Review – Read this month’s Bishop-McCann’s Connection to learn of our achievements. Most importantly, we are so proud to rally around our new mission statement: WE CREATE JOY!

Featuring: Kris Young, Director Speakers and Entertainment Join the Wealthy Speaker U for a one-of-a-kind weekend acceleration experience for professional speakers. Coach Jane Atkinson has partnered with her most successful clients and will help you map out your strategy for [taking your speaking business] to $1 million and creating the life you deserve. This conference […]