Jacki graduated with a culinary degree and has been involved in different aspects of the hospitality industry ever since. She has spent time cooking in small kitchens in the suburbs and handling the accounting for a large restaurant group in Chicago. She has now nestled into the world of meeting and incentive planning. Jacki’s focus is on delivering top-notch customer service and focusing on the details in every aspect of her job. The littlest things can truly go a long way.
Outside of work, Jacki loves to spend time with her husband and two daughters (Harley and Sloan), along with her family and friends. She also enjoys continuing to be in the kitchen, exploring new restaurants, and spending time outdoors listening to music.