Monica Korte knows it’s the small details that turn a great event into an unforgettable one. Before coming to Bishop-McCann, Monica spent time as a project coordinator for ExxonMobil before becoming a classically trained chef. She followed her passion for food by managing restaurants and executing events for all types of clients from companies to weddings.
Monica’s detail-oriented style and her ability to take the heat in the kitchen (and oil refinery) allows her to stay multiple moves ahead while remaining cool and collected. For her, the perfect recipe melds attention to detail with creativity and flawless execution.
Outside of work, she can be found spending time with family—including her husband and 100-pound fur-baby, Ludo—thinking about the next meal she will make or dreaming about traveling back to Italy.